About the project
Le Concheur is a chocolate café in Jeddah serving European-style chocolates, sweets and cakes. Its chocolatiers work under a Belgian master chocolatier, while a Saudi pastry chef leads the pastry team. It also serves breakfast, light meals and coffee, makes custom chocolate showpieces for weddings and events, and has hosted chocolate tastings and children’s classes.
Why fire and life safety matter in a café with a chocolate kitchen
A place like this combines a production kitchen with a seating area open to the public. Ovens, cooking equipment and chocolate-melting machines run for long hours, and breakfast and light meals add cooking with oils and fats. When children are present for a class or a tasting, everyone depends on a clear alarm and an unobstructed way out. The kitchen needs detection that can tell a real fire from normal cooking heat and steam, so that false alarms do not become routine, while the seating area needs fast smoke detection. After closing, security systems protect the premises.
AZEIDK’s role
For Le Concheur, AZEIDK carried out the supply, installation, testing and commissioning of fire protection, alarm and security systems, according to the project requirements.
Related reading: Commercial kitchen fire suppression guide · Fire fighting systems
Project photos
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