The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered fire suppression system designed to protect commercial cooking areas and associated ventilating equipment, including kitchen hoods, exhaust ducts, plenums, filters, and cooking appliances exposed to grease and oil fire risks.
The system uses a wet chemical extinguishing agent discharged through a fixed nozzle distribution network directed toward protected hazards inside the kitchen. It provides automatic detection and actuation through fusible links, with remote manual actuation available when required.
The system is suitable for restaurants, hotels, hospitals, nursing homes, schools, airports, and similar facilities that operate commercial kitchens and require reliable fire protection for cooking and ventilation areas.
The Ansul R-102 system can support additional functions such as fire alarm panel interface, electrical shutdown, and mechanical or electrical gas line shut-off according to project requirements. The system must be designed, installed, inspected, maintained, and recharged according to the manufacturer’s listed instruction manual.
View the product’s full specifications and technical information in the official catalogue.
