American Fire Control Kitchen Fire Suppression System

The American Fire Control Kitchen Fire Suppression System is a wet chemical fire suppression system designed to protect commercial cooking areas that include kitchen hoods, exhaust ducts, filters, plenums, and cooking appliances exposed to grease and oil fire risks.

The system uses a wet chemical extinguishing agent discharged through a fixed piping network and nozzles directed toward the protected hazards inside the kitchen. In case of fire, the system releases the extinguishing agent toward the fire source to help suppress flames quickly and form a protective layer over hot grease, reducing the risk of re-ignition.

The system supports automatic operation with manual backup activation through a manual pull station when required. It can also support shutdown of energy or gas supplies depending on the system design and project requirements.

It is suitable for restaurants, central kitchens, hotels, cafés, malls, hospitals, schools, and food preparation facilities that require a dedicated fire suppression solution for commercial cooking areas.

Available capacities include 7.5L, 12.5L, 17.5L, 22.5L, and 27.5L. Final capacity, nozzle quantity, and flow points are selected according to hood size, cooking equipment type, exhaust duct arrangement, and project hazard requirements.