Hood Safer Kitchen Fire Suppression System

Pre-engineered fixed fire suppression system by Hood Safer for protecting commercial kitchen hoods, exhaust ducts, filters, and cooking equipment from grease and oil fire risks.
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hoodsafer kitchen

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The Hood Safer Kitchen Fire Suppression System is a pre-engineered fixed fire suppression system designed to protect commercial kitchen hoods and catering equipment from grease and oil fire risks.

The system is suitable for commercial kitchens in restaurants, hotels, hospitals, malls, schools, central kitchens, and food preparation facilities where cooking equipment and exhaust hoods may be exposed to accumulated grease and flammable vapors.

The system uses a wet chemical extinguishing agent discharged through a piping network and nozzles directed toward hazard areas, including kitchen hoods, filters, exhaust ducts, and cooking appliances. It can be activated automatically through heat detectors or manually through a remote pull station when required.

Available models include HS-4, HS-8, and HS-16, selected according to hood length, cooking equipment type, hazard points, and required distribution layout.

The system supports commercial kitchen protection applications that require a dedicated fast-response fire suppression solution, with gas shut-off valve integration available according to project requirements.The Hood Safer Kitchen Fire Suppression System is a pre-engineered fixed fire suppression system designed to protect commercial kitchen hoods and catering equipment from grease and oil fire risks.

The system is suitable for commercial kitchens in restaurants, hotels, hospitals, malls, schools, central kitchens, and food preparation facilities where cooking equipment and exhaust hoods may be exposed to accumulated grease and flammable vapors.

The system uses a wet chemical extinguishing agent discharged through a piping network and nozzles directed toward hazard areas, including kitchen hoods, filters, exhaust ducts, and cooking appliances. It can be activated automatically through heat detectors or manually through a remote pull station when required.

Available models include HS-4, HS-8, and HS-16, selected according to hood length, cooking equipment type, hazard points, and required distribution layout.

The system supports commercial kitchen protection applications that require a dedicated fast-response fire suppression solution, with gas shut-off valve integration available according to project requirements.

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