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Fire protection solutions

Kitchen Fire Suppression

Wet chemical systems for commercial kitchens, with automatic and manual activation.

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Overview

What the Solution Covers

Cooking-oil fires in commercial kitchens spread fast and cannot be fought with water. The HoodSafer HS system protects the hood, duct and cooking appliances with wet chemical agent, activating automatically on heat or manually from a pull station, and shutting off the gas supply.

  • Protection for hoods, filters, ducts and appliances
  • Mechanical automatic and manual pull-station activation
  • Gas shut-off valve
  • HS-4, HS-8 and HS-16 models by flow-point count
  • Design, flow-point calculation, installation and testing
  • Periodic maintenance and recharge
Kitchen Fire Suppression
Applications

Sectors and Facilities

  • Restaurants and QSR chains
  • Hotels
  • Hospital kitchens
  • Central kitchens and food plants

HoodSafer HS is certified to EN 17446:2021 with BSI Kitemark, and approved by the Egyptian Civil Protection. Design also references NFPA 17A. Certifications & regulations

Selected products

Products Used in This Solution

HS mechanical series
HoodSafer · HS Series

HS mechanical series

Brand page
Brands

Brands in This Solution

HoodSaferHoodSaferKitchen fire suppressionAmerican Fire ControlAmerican Fire ControlValves, hydrants & suppression
Technical documents

Datasheets

PDF

HoodSafer HS Series — Material Submittal

Technical submittal

Download Submittal
FAQ

Frequently Asked Questions

Is HoodSafer approved in Egypt?
Yes. HoodSafer HS is approved by the Egyptian Civil Protection and certified to EN 17446:2021 with BSI Kitemark.
Does the system shut off the gas?
Yes. The gas shut-off valve operates when the system activates automatically or manually.
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Let’s Build Safer Projects Together

For product inquiries, project quotations and technical consultation, connect with the AZEIDK Egypt team.

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